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chaxiubao: IMG_1849.CR2
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chaxiubao: IMG_1854.CR2
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chaxiubao: IMG_1855.CR2
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chaxiubao: IMG_1856.CR2
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chaxiubao: IMG_1857.CR2
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chaxiubao: IMG_1859.CR2
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chaxiubao: IMG_1860.CR2
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chaxiubao: IMG_1862.CR2
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chaxiubao: IMG_1866.CR2
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chaxiubao: Pan-fried scallop, cauliflower brunois
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chaxiubao: Roasted quail, sweet potato, beet root w/ mustard vinaigrette
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chaxiubao: Braised lamb shoulder, lemon & lamb couscous
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chaxiubao: Crab meat & tomato linguini
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chaxiubao: Roasted seabass, potato & olive puree
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chaxiubao: Duck leg confit & roasted duck breast
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chaxiubao: Braised rib of beef in red wine reduction
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chaxiubao: IMG_1898.CR2
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chaxiubao: Happy Birthday, AM & Fann