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chaxiubao: IMG_1776.CR2
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chaxiubao: Amuse: pork intestine julienne w/ pickled corriander
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chaxiubao: Deep-fried eggplant w/ salted egg batter
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chaxiubao: Soup of blackfish, pork, tomatoes, tofu & button mushroom
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chaxiubao: Braised duck w/ pickled ome (Chinese plums)
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chaxiubao: IMG_1799.CR2
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chaxiubao: Stuffed duck feet (w/ liver & cha xiu)
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chaxiubao: IMG_1804.CR2
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chaxiubao: Sauteed vermicelli w/ mud crab
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chaxiubao: Sauteed Chinese lettuce w/ shrimp sauce
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chaxiubao: "Gold coin" chicken (chicken liver w/ pork lard)
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chaxiubao: Congee of catfish & vintage tangerine peel
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chaxiubao: Pudding of longan & dates
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chaxiubao: Red bean soup
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chaxiubao: Steamed Chinese sponge cake
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chaxiubao: Deep-fried crusty dough knot
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chaxiubao: "Chipped tooth gor" from San Dou Kee (defunct)!
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chaxiubao: Do you know him?
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chaxiubao: CXB0972
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chaxiubao: CXB0973
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chaxiubao: CXB0974
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chaxiubao: CXB0975
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chaxiubao: CXB0976
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chaxiubao: CXB0977
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chaxiubao: CXB0978
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chaxiubao: CXB0979
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chaxiubao: CXB0980
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chaxiubao: CXB0981
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chaxiubao: CXB0982
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chaxiubao: CXB0983