©
chaxiubao: Amber
©
chaxiubao: Amuse
©
chaxiubao: Foie gras lollipop glazed w/ raspberry
©
chaxiubao: Amuse
©
chaxiubao: Tasmanian salmon
©
chaxiubao: Sea urchin
©
chaxiubao: Lauris pertuis green asparagus
©
chaxiubao: Langoustine
©
chaxiubao: Sole "petit bateaux"
©
chaxiubao: Southern Australian lobster
©
chaxiubao: Bresse pigeon
©
chaxiubao: Pigeon leg served as "a gnocchi" in a consomme
©
chaxiubao: Cheese chariot
©
chaxiubao: By Bernard Antony
©
chaxiubao: Thyme blossom
©
chaxiubao: Mango
©
chaxiubao: Albino 85% chocolate