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Spring flavors of Jiangnan @ home by chaxiubao
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©
chaxiubao
:
Stalks of artemisia selengensis (蒌蒿) & pork
©
chaxiubao
:
Sauteed artemisia selengensis w/ pork julienne
©
chaxiubao
:
Leaves of kalimeris indica & pressed tofu
©
chaxiubao
:
豆腐干伴馬蘭頭
©
chaxiubao
:
Manchurian wild rice w/ eggs
©
chaxiubao
:
茭兒菜炒蛋