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chaxiubao: Private dinner at the attic of TK's congee shop
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chaxiubao: Stir-fried pig hearts w/ chiuchow preserved cabbage
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chaxiubao: Deep-fried eel
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chaxiubao: Double-boiled consomme of fish head & Szechwan lovage rhizome
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chaxiubao: Silver carp's head & Szechwan lovage rhizome
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chaxiubao: Simmered pork knees
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chaxiubao: Pork knee vermicelli
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chaxiubao: Braised fish mouth w/ gingers & scallions
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chaxiubao: Fried prawns w/ homemade soya sauce
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chaxiubao: Sake w/ rice bowl
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chaxiubao: Salt-baked chicken the classic way
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chaxiubao: Salt-baked chicken
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chaxiubao: Luffa & mushroom in fish stock
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chaxiubao: Plain congee
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chaxiubao: Stir-fried noodles w/ soya sauce