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chaxiubao: Tips for taking motion blur photos
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chaxiubao: Amuse bouche: tuna & eggplant tartare
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chaxiubao: 1st plate of cheese
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chaxiubao: Jeremy giving introduction
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chaxiubao: W/ the Tomme de Brebis Corse Bio from Corsica
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chaxiubao: Galet de Bigorre, pairing w/ Savennieres, Chenin Blanc
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chaxiubao: Chaource, pairing w/ Champagne BdB
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chaxiubao: Colombier Fermier w/ Meursault
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chaxiubao: Tomme de Brebis Corse Bio w/ Nuit St. George
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chaxiubao: Pyrenees baby lamb leg
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