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chaxiubao: Best thing since sliced bread: Risotto w/ chaxiu & button mushroom
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chaxiubao: Salted fish (har yue): thread fin
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chaxiubao: Risotto w/ Chinese salted fish
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chaxiubao: Pickled tofu: our answer to Roquefort, or Stilton, for that matter
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chaxiubao: Fu-yu risotto
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chaxiubao: A canful of the legendary Taiwanese stewed ground pork
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chaxiubao: Just look at the lardy oil spilling from the ground pork
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chaxiubao: Finally, Taiwanese ground pork risotto!
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chaxiubao: When risotto meets cai fan; plus ox tail & daiko braised in shiromiso