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chaxiubao: Marinated fish's skin serve cold
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chaxiubao: Pan-fried dace fish a la Shuntak style
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chaxiubao: Pan-fried dace
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chaxiubao: Double-boiled head of giant mottled eel w/ Szechwan lovage rhizome & Taiwan angelica root
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chaxiubao: Stir-fried shark's fin w/ egg
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chaxiubao: Steamed spotted knifefish
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chaxiubao: Steamed fish's hearts w/ albumin (in Japanese chawanmushi style)
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chaxiubao: Underneath: sperm milt of male carp
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chaxiubao: Stir-fried giant mottled eel fillet w/ beans
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chaxiubao: Jake & Laura
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chaxiubao: Laura w/ Johannes
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chaxiubao: Grace & Jack
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chaxiubao: w/ Fion
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chaxiubao: Alex & Amy
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chaxiubao: Stewed giant mottled eel's belly w/ pork belly & tofu skins
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chaxiubao: Fried rice w/ salted fish
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chaxiubao: Whole fish meat noodles in peppery fish soup
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chaxiubao: Noodles made of fish
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chaxiubao: Freshly-ground almond tea w/ dumplings
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chaxiubao: Baked buns w/ almond juice