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chaxiubao: Priceless plainness
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chaxiubao: Classic design
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chaxiubao: Corky bowl
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chaxiubao: Yat Gou -- Brother No.1
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chaxiubao: Brother No.1 w/ a Hong Kong grouper
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chaxiubao: Braised baby pigeon w/ herbal soy sauce
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chaxiubao: Steamed crab w/ ume & chili
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chaxiubao: Fried noodles w/ egg yolk
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chaxiubao: Steamed baby geoduck w/ garlicky sauce
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chaxiubao: The Big Steam
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chaxiubao: Steamed Hong Kong grouper
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chaxiubao: Irony: Hong Kong grouper isn't common at all in HK waters
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chaxiubao: Tiger prawn's head
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chaxiubao: Tiger prawn's body
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chaxiubao: Double-boiled pork shoulder
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chaxiubao: w/ E-fu noodles
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chaxiubao: Kale w/ ginger
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chaxiubao: Soup of flathead fish and scorpionfish
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