©
chaxiubao: Pickles, lotta pickles...
©
chaxiubao: Salted duck's egg
©
chaxiubao: Coix seeds & black soybeans 薏米, 烏豆
©
chaxiubao: Beans, lotta beans
©
chaxiubao: Reddish radish
©
chaxiubao: Reddish butts
©
chaxiubao: Fresh common yam rhizome 淮山
©
chaxiubao: Fresh lily bulbs
©
chaxiubao: Kohlrabi (name in Chinese: Big-headed Vegetable)
©
chaxiubao: Lotus roots
©
chaxiubao: Soybean's sprouts vs mungbean's sprouts
©
chaxiubao: IMG_4227.JPG
©
chaxiubao: IMG_4230.JPG
©
chaxiubao: Arrowheads 慈姑
©
chaxiubao: Fried, thousand-layer tofu
©
chaxiubao: Sweet potatoes
©
chaxiubao: Dried tofu si -- finely cut tofu
©
chaxiubao: Yellow-headed catfish
©
chaxiubao: Butcher
©
chaxiubao: Water celery
©
chaxiubao: Noodles
©
chaxiubao: Packed 'guamian', one of the most omnipresent noodles in China
©
chaxiubao: One very 'resourceful' sauce seller
©
chaxiubao: Duck gizzards
©
chaxiubao: Cubed duck's blood
©
chaxiubao: Duck wings