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chaxiubao: A restaurant by the East Lake
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chaxiubao: One hot chef
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chaxiubao: Dry-fried soybeans
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chaxiubao: Spicy casserole of yellow-headed catfish
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chaxiubao: Casserole of shellfish w/ pork belly
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chaxiubao: Sauteed of river shrimp
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chaxiubao: Steamed taro
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chaxiubao: Sauteed of whelk & garlic scapes
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chaxiubao: Steamed 'dregs' of shrimps
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chaxiubao: Soup of lotus roots & pork ribs
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chaxiubao: Braised meatballs & cabbage