CharmChang:
tn_3 Nice from balcony in morning
CharmChang:
tn_8 flower stand at Cours Saleya market (vert)
CharmChang:
tn_5 Cours Saleya market sweets
CharmChang:
tn_10 candied fruits
CharmChang:
tn_9 marzipan
CharmChang:
tn_16 bustling Cours Saleya market
CharmChang:
tn_13 E with oranges (vert)
CharmChang:
tn_14 croissant napolitan citron
CharmChang:
tn_22 escargot meringue
CharmChang:
tn_23 tete-less brioche
CharmChang:
tn_18 Esipuno sign (vert)
CharmChang:
tn_19 Esipuno interior with wood deck oven
CharmChang:
tn_24 Monaco
CharmChang:
tn_27 E with cannon
CharmChang:
tn_39 Mediterranean sea view
CharmChang:
tn_40 monument to van Gogh in Jardin d'Ete, Arles (vert)
CharmChang:
tn_41 Le jardin de la maison de sante a Arles easel
CharmChang:
tn_42 actual view of 41 easel
CharmChang:
tn_50 Roman arena
CharmChang:
tn_52 Le cafe le soir easel
CharmChang:
tn_53 actual view of cafe in 52 easel (vert)
CharmChang:
tn_54 l'epicerie restaurant below church of st pierre, avignon
CharmChang:
tn_56 Palais des Papes courtyard (vert)
CharmChang:
tn_61 view of Avignon
CharmChang:
tn_63 view of rhone river and pont st benezet
CharmChang:
tn_65 L'atelier de Jean-Luc Rabanel, provencale sauce, nut ice, parmasean nut cookie with sardine and herb salad
CharmChang:
tn_66 turnip beignets with soy and tomato ginger dipping sauces
CharmChang:
tn_67 tuna sashimi rolled over celery root, aspargus, pumpkin seeds (vert)
CharmChang:
tn_68 blood orange gelee, white vegetable & pistachio emulsion, white asparagus
CharmChang:
tn_70 pork lollipops with cardamom sauce, celery gelee
