Chrystian Guy:
Salade d'aliacées
Chrystian Guy:
Pear
Chrystian Guy:
Lemon
Chrystian Guy:
Filet mignon
Chrystian Guy:
Aragula
Chrystian Guy:
Small tomatoes
Chrystian Guy:
Beans
Chrystian Guy:
Shitake
Chrystian Guy:
Aspargus
Chrystian Guy:
Preping my Cassoulet
Chrystian Guy:
Preping my Cassoulet(1)
Chrystian Guy:
Preping my Cassoulet(2)
Chrystian Guy:
The Knife
Chrystian Guy:
Échalotte
Chrystian Guy:
Shallots
Chrystian Guy:
Parsnip
Chrystian Guy:
The Chef...
Chrystian Guy:
The Chef
Chrystian Guy:
Filet mignon...
Chrystian Guy:
Filet mignon...(1)
Chrystian Guy:
Boiling water
Chrystian Guy:
Filet mignon...(2)
Chrystian Guy:
Olive oil on aragula
Chrystian Guy:
Filet mignon...(3)
Chrystian Guy:
Non-Halal Couscous
Chrystian Guy:
Raw Chile Bar
Chrystian Guy:
Sauteed aspargus and red onions
Chrystian Guy:
Cooking the bar in coconut with aspargus and onions
Chrystian Guy:
Salmon tartar cured with honey & lime juice, with capers, strawberries, red onions and harrissa
Chrystian Guy:
Bar in coconut sauce with aspargus and red onions, aragula & strawberries
