CGIAR Climate:
Biofortified sweet potatoes
CGIAR Climate:
Millet
CGIAR Climate:
Alimata Ouedraogo, one of the women who received cuttings of biofortified sweetpotatoe
CGIAR Climate:
Alimata Ouedraogo, one of the women who received biofortified seeds
CGIAR Climate:
One of the biofortified millet varieties
CGIAR Climate:
One of the biofortified millet varieties
CGIAR Climate:
Group of beneficiaries
CGIAR Climate:
Women beneficiaries
CGIAR Climate:
Biofortified products
CGIAR Climate:
A beneficiary
CGIAR Climate:
Biofortified products
CGIAR Climate:
Women beneficiaries
CGIAR Climate:
Group of beneficiaries
CGIAR Climate:
Classification made by the beneficiaries depending on taste
CGIAR Climate:
A beneficiary
CGIAR Climate:
A local juice made from biofortified millet
CGIAR Climate:
Local juice made from biofortified millet
CGIAR Climate:
Taste test of a recipe made from millet
CGIAR Climate:
Farmers classify varieties after harvest
CGIAR Climate:
Taste test of a recipe made from millet
CGIAR Climate:
Shallows
CGIAR Climate:
Farmers classify varieties after harvest
CGIAR Climate:
Farmers classify varieties after harvest
CGIAR Climate:
Farmers classify varieties after harvest
CGIAR Climate:
Classification of Sweet potatoes varieties according to producers
CGIAR Climate:
Classification dependind on the yield of millet varieties according to producers
CGIAR Climate:
Group photo of the producers who benefited from the biofortified varieties and participated in the participatory evaluation of the tests
CGIAR Climate:
Onion seed production site
CGIAR Climate:
Stems of dried biofortified sweet potatoes
CGIAR Climate:
Onion seed production site
