Cindy Farr-Weinfeld:
Red Potatoes, Blue Bowl
Cindy Farr-Weinfeld:
Red Potatoes, Blue Bowl 2 US
Cindy Farr-Weinfeld:
Broccoli and lemon slices US
Cindy Farr-Weinfeld:
3 Underlit Drinks
Cindy Farr-Weinfeld:
Crostini with fresh thyme
Cindy Farr-Weinfeld:
Croissants and Tea
Cindy Farr-Weinfeld:
North End Morning
Cindy Farr-Weinfeld:
Eggs in a bowl
Cindy Farr-Weinfeld:
Future Souffle
Cindy Farr-Weinfeld:
Early Morning Tea
Cindy Farr-Weinfeld:
Pouring Tea
Cindy Farr-Weinfeld:
Teatime on 3-Mile Island
Cindy Farr-Weinfeld:
Happy Birthday Chocolate Mousse 3
Cindy Farr-Weinfeld:
Happy Birthday Chocolate Mousse
Cindy Farr-Weinfeld:
Happy Birthday Chocolate Mousse 2
Cindy Farr-Weinfeld:
Fruit Tartlett
Cindy Farr-Weinfeld:
Fruit Tartlett with Earl Grey Tea on Depression Glass
Cindy Farr-Weinfeld:
How 'bout them eggs?
Cindy Farr-Weinfeld:
Johnny Jump-ups
Cindy Farr-Weinfeld:
Two Apples
Cindy Farr-Weinfeld:
Three Apples
Cindy Farr-Weinfeld:
One Apple
Cindy Farr-Weinfeld:
Slice of Lemon
Cindy Farr-Weinfeld:
Lemons in Bubbly Water
Cindy Farr-Weinfeld:
Lemon Slices in Bubbly
Cindy Farr-Weinfeld:
Venusian Lemons
Cindy Farr-Weinfeld:
Lemons in a bowl
Cindy Farr-Weinfeld:
Three Eggs
Cindy Farr-Weinfeld:
Local 188 Seafood Paella
Cindy Farr-Weinfeld:
Walters' Old Port Filet