cerebus19:
The ultimate raw ingredient
cerebus19:
Pre-frying the bacon
cerebus19:
Partially-cooked bacon, ready to be minced
cerebus19:
Minced bacon
cerebus19:
The deep-fryer, heating up
cerebus19:
First, dredging the chicken in flour
cerebus19:
Following the egg, applying the bacon coating
cerebus19:
First piece done and draining
cerebus19:
The first piece, ready to eat
cerebus19:
Second piece draining
cerebus19:
Second piece, ready to eat
cerebus19:
Third (and final) piece, ready to eat