CenturyOFakers:
superbowl chicken... crispy skin, juicy meat!
CenturyOFakers:
pork loin - kosher salt, pepper, bacon spread and kosher salt, northwoods seasoning and bacon spread
CenturyOFakers:
oh bacon flavored pork loin.... crunchy and juicy
CenturyOFakers:
dreams come true!
CenturyOFakers:
dickey's BBQ in bonney lake!
CenturyOFakers:
smoked flat iron steak in my chili, plus 1 lb smoked sausage and usual fixins
CenturyOFakers:
smoked chicken wings with honey mustard and asian bbq sauces
CenturyOFakers:
up close smoked flat iron steak
CenturyOFakers:
pesto vs tomato - pasta by cybulskis
CenturyOFakers:
mmmmhhhhh baked chicken breast.... 1lb, bone in, skin on DELICIOUS panko'd!
CenturyOFakers:
heaven...
CenturyOFakers:
what a lovely smoke ring...
CenturyOFakers:
brisket.... with my little friend
CenturyOFakers:
brisket and duck in harmony
CenturyOFakers:
daffy #7
CenturyOFakers:
basil, still doing great into october
CenturyOFakers:
so very juicy, smokey and delicious.... about 5 minutes of prep, and 4 hours on the smoker.
CenturyOFakers:
cruchy outside, juicy inside!
CenturyOFakers:
proscuitto blind taste test! my fav turned out to be the domestic 17.99 lb vs parma italian 32.99 lb! woohooo!
CenturyOFakers:
salmon
CenturyOFakers:
um, NAILED it!!!!
CenturyOFakers:
salmon pickles and red wine marinated ribs
CenturyOFakers:
margarita pizza
CenturyOFakers:
1.5 inch pork chop
CenturyOFakers:
most perfect fries ever.... salted heavily with garlic, topped with white truffle oil and served with ketchup/bbq sauce
CenturyOFakers:
possibly my fav meal - steak topped with shallot butter w/ caesar salad and french fries... cherry coke in chilled glass, ice 2/3..... heaven
