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cdrdwd: Cut up and saute onions, carrots and celery and mix with pre-cooked lentils
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cdrdwd: Cut chicken into 1 inch chunks
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cdrdwd: Shred 4-8 oz of hard cheese - I like Romano
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cdrdwd: CHEESE!
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cdrdwd: Layer browned Chicken, lentils and vegetables in a 9x13
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cdrdwd: Top with cheese and cover
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cdrdwd: Bake at 350 for 1 hour 15 minutes - serve with yogert
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cdrdwd: Lentils and Chicken with a French twist