cchen:
Tako (Octopus)
cchen:
Hirame (Fluke)
cchen:
IMG_0113
cchen:
IMG_0114
cchen:
IMG_0115
cchen:
Shirako (Sperm sac)
cchen:
Ankimo (Monkfish Liver)
cchen:
Aosaki and Hokkaido Uni (Sea urchin roe)
cchen:
Sayori (Needlefish)
cchen:
Oysters
cchen:
Hachimo
cchen:
Ika (Squid)
cchen:
Shiro amadai (Sea bream)
cchen:
Akami (Tuna)
cchen:
Chu-toro (Medium fatty tuna)
cchen:
O-toro (Fatty tuna)
cchen:
Kohada (Gizzard shad)
cchen:
Akagai (Orange clam)
cchen:
Buri (amberjack)
cchen:
Hotate (Scallop)
cchen:
Kuruma Ebi (Shrimp)
cchen:
Kasugo (Young red snapper)
cchen:
Hamaguri (Clam)
cchen:
Saba (Mackeral)
cchen:
Tamago (Egg)
cchen:
Sushi chef at work