cchen:
Amuse Bouche
cchen:
Egg Toast, Caviar, and Dill
cchen:
Sliced hamachi, Meyer Lemon, Rose
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Amazing.
cchen:
Green Asparagus with Morels, Asparagus Jus
cchen:
IMG_2440
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Red Snapper, Lily Bulb-Radish Salad, White Sesame and Levander
cchen:
Stunning.
cchen:
2002 Hamacher Pinot Noir
cchen:
Maine Lobster, Herb Ravioli, Gruyere Broth, and Green Chili
cchen:
Caramelized Beef Tenderloin, Steamed Bok Choy, Foie Gras and Rhubarb
cchen:
Caramelized Beef Tenderloin, Steamed Bok Choy, Foie Gras and Rhubarb
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Delicious.
cchen:
IMG_2454
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IMG_2455
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Cheerio!
cchen:
Happy.
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Petit Fours, Marshmellows, and Macaroons