cchen:
L to R: Butternut Squash Ravioli w. truffle, Ricotta and Beet w/ arugula puree, Snapper Sashimi
cchen:
Egg Caviar
cchen:
Sea Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion
cchen:
Young Garlic Soup w/ Thyme, Sauteed Frog Legs
cchen:
Turbot with a Château Chalon sauce
cchen:
Broiled Squab, Onion Compote, Corn Pancake w/ Foie Gras
cchen:
"Chocolate" - Jean Georges' Chocolate Cake, Vanilla Bean Ice Cream, Granite, Gelee, Coffee-Cardamom Meringue, Milk Chocolate-Peanut Cake, Salted Caramel Ice Cream, White Chocolate, Yuzu, Mint, Pink Peppered Sable