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Salmon Cornets
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Oysters and Pearls
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Sauteed Hudon Valley Moulard Duck Foie Gras
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Grilled Fillet of Kampachi
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Softshell Crab Tempura
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BLT
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Pan Roasted Liberty Valley Pekin Duck Breast
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Australian Wagyu Beef Steak
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Elysian Fields Farm Cote D'Agneau
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Snake River Farm's Australian Wagyu Beef Sirloin
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Tarentais
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Koulis
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Mango Sorbet
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Spiced Chocolate Cake
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Snickers Bar
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Creme Brulee
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Yogurt Panna Cotta
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Petit Fours
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Petit Four
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Macaroons
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Ryan, Aaron, Chris, Jerome
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Per Se's Doors
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Aaron and Ryan in front of the daunting blue doors at Per Se