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Amuse: Cold Tomato and Fennel Soup
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Fried something
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Naan
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Wagyu Beef Samosa, Goan Shrimp Balchao & Cucumber, Cured Pork Jowl & Peppered Pineapple
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Kumamoto Oyster & Fluke Cru
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Rice Flaked Red Snapper
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Olive Oil Poached Langoustine
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Four Story HIll Farm Guinea Hen
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Veal Short Ribs & Sweetbreads
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Prosecco Soup
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Tahitian Vanilla Bean Koufi
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Salad of Heirloom Tomatoes
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Pan Roasted Mediterranean Sea Bass
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Rice Flaked Nova Scotia Lobster
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Roasted Pennsylvania Squab
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Peach and Blueberry Strudel