Catfunt: Sally Clarke's
Catfunt: Sally Clarke's: Angus sirloin
Catfunt: Sally Clarke's
Catfunt: Sally Clarke's Restaurant: Salmon
Catfunt: Yol's been baking again.
Catfunt: Dinner.
Catfunt: The Yol's away again Sunday lunch: fried egg, tomatoes and toast.
Catfunt: @bowbrick the remains of the noodles.
Catfunt: We came third. Out of three entries... Next year they can find someone else to take the photos. #bitter? #moi?
Catfunt: From the garden.
Catfunt: Me: Fried rice, fried egg, salad and fish fingers for tea. You: Yol's away, isn't she? Me: Is it that obvious?
Catfunt: Lunch!
Catfunt: Things are looking promising foodwise...
Catfunt: Almost forgot to photograph @ooziemaker's delicious brownie before eating...
Catfunt: Salmon and ginger.
Catfunt: Aubergine and coriander.
Catfunt: First of this year's tomatoes.
Catfunt: PYO. Like BYOB but tastier.
Catfunt: PYO raspberries in the foreground, PYO spuds behind.
Catfunt: Whatever I'm drinking it's definitely not Westons Cider. Some dark ale kept in a bucket behind the bar. #welcometonorfolk
Catfunt: Sweetbreads.
Catfunt: Steve.
Catfunt: Chocolate mint dogs made by Ruki. Amazing.
Catfunt: Broad bean fritters and chicken and ginger at @misterdamian's.
Catfunt: Gnocchi with herbs, peppers and courgettes.
Catfunt: Greens. Mmmmm.
Catfunt: Chocolate pot
Catfunt: Tamworth pig pork chop at Rochelle School Canteen with chard and mustard sauce
Catfunt: Is there a healthy option?
Catfunt: Stage one in making a Carib fridge magnet. Glue a beer bottle cap to a, we, fridge magnet.