Craig James White:
The Leonetto's gourmet menu
Craig James White:
Focaccia Amuse-Bouche
Craig James White:
Brunello - Italy's finest reds
Craig James White:
Pecorino, olive oil, truffle & assorted Crostini
Craig James White:
Assorted Shaved Meat, pickled onions
Craig James White:
Ravioli with Fresh Tomatoes
Craig James White:
Ricciarelli with Chicken Livers and Truffle
Craig James White:
Potatoes, Grilled Veg, Steak Florentine
Craig James White:
One less pigeon flying about
Craig James White:
Tuscan Beans
Craig James White:
Frutti di Bosco mousse cake awaits its devouring
Craig James White:
Firewater: a big bubble of Grappa
Craig James White:
Pizza in Sam Gimignano
Craig James White:
Fresh ingredients
Craig James White:
Translucent Prosciutto
Craig James White:
Breakfast at Le Renaie
Craig James White:
Vernaccia
Craig James White:
Great Pizza
Craig James White:
5:50 PM: Gelato #2
Craig James White:
Colours at Gelateria di Piazza
Craig James White:
Back to the Gelateria
Craig James White:
11:26 PM: Gelato #3
Craig James White:
Poggibonsi Supermarket
Craig James White:
Inside Pam
Craig James White:
Drive Beer
Craig James White:
One more piece than KFC
Craig James White:
6:57 PM: Lunch
Craig James White:
Tempted/Expensive
Craig James White:
11:03 PM: Dinner
Craig James White:
Pull out your wallet
