Case of Base:
Sauteed Kale with shallots and garlic
Case of Base:
Heirloom Tomato Salad
Case of Base:
Eggplant Cannelloni
Case of Base:
Fresh Fig Salad
Case of Base:
Heirloom tomato salad
Case of Base:
Tabbouleh made with Israeli Cous Cous, and roasted asparagus
Case of Base:
Vegetable Tempura
Case of Base:
Mushroom Ravioli in sage brown butter sauce
Case of Base:
Vegetable Stock after simmering
Case of Base:
Asian Avocado Salsa
Case of Base:
Vegetable Calzone
Case of Base:
Avocado quinoa with corn, and side of black bean tempeh tots
Case of Base:
Orange "Chicken" and rice
Case of Base:
Arugula Salad with Rhubarb Dressing
Case of Base:
Spicy Banh Mi
Case of Base:
Roasted Brussels Sprouts
Case of Base:
Wonton Soup
Case of Base:
Seitan stuffed squash
Case of Base:
Grilled Veggies for the grinders
Case of Base:
Veggie Grinder w/ Chipotle Mayo
Case of Base:
Vegetable stir fry and fried rice
Case of Base:
Roasted Brussels Sprouts with Cheese
Case of Base:
Stuffed Mushrooms
Case of Base:
Veggie Kabobs for Labor Day!
Case of Base:
Fig Salad
Case of Base:
Spinach sandwich
Case of Base:
Eggplant sandwiches
Case of Base:
Portabella sandwich
Case of Base:
Peach preserves
Case of Base:
A New farmers market
