chasingbirds:
Pre-dessert, lime sorbet, rose petal sald, baked vanilla custard
chasingbirds:
Saint Agur
chasingbirds:
yellow fin tuna sashimi
chasingbirds:
lamb rack
chasingbirds:
NZ venison with pumpkin fondant
chasingbirds:
Cumquat and macadamia praline parfait & plum sorbet
chasingbirds:
roasted scallops