Erik Hartberg:
The Gherkin
Erik Hartberg:
Tasting menu
Erik Hartberg:
Inside the Gherkin
Erik Hartberg:
Starters
Erik Hartberg:
Asparagus veloutè, sweetcorn ganache
Erik Hartberg:
View from the Gherkin
Erik Hartberg:
Ham hock, saffron, cauliflower
Erik Hartberg:
View from the Gherkin
Erik Hartberg:
View from the Gherkin
Erik Hartberg:
Palate cleanser
Erik Hartberg:
View from the Gherkin
Erik Hartberg:
Top of the Gherkin
Erik Hartberg:
Bar on top of the Gherkin
Erik Hartberg:
Top of the Gherkin
Erik Hartberg:
St Paul's Cathedral
Erik Hartberg:
Top of the Gherkin
Erik Hartberg:
View from the Gherkin
Erik Hartberg:
Amuse-bouche
Erik Hartberg:
The Gherkin