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camrnw: A custom creation at Burger 55.
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camrnw: Pink Elephant sparkling wine. A "pre-requisite for FUN"
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camrnw: Pork Belly & Cheddar Grits
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camrnw: Crawfish Beignets
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camrnw: Uni flan
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camrnw: Garlic Pork Ramen from Ramen Dojo
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camrnw: Pork Sandwich with Tuna Mayo
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camrnw: Eating like a local.
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camrnw: Panfried liver with potatoes, roasted eggplant salad, and a mojito for lunch. Life doesn't get any better than this.
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camrnw: Omakase at Sushi Dai
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camrnw: #vscocam