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Camemberu: Scallops and Clams
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Camemberu: Taittinger Champagne
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Camemberu: Farikal: Lamb, Cabbage Stew and Black Pepper
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Camemberu: Lihapullat Muuilla Ja Puolukkahillolla: Meatballs, Tender Potato, Creamy Brown Jus and Cranberry Preserves
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Camemberu: Caviar Station: Queen Kaluga Caviar, Ikura, Avruga, Wasabi Tobiko, Ebiko with Condiments and Blinis
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Camemberu: Salmon Sandefjord Mor: Pan-seared Salmon, Lemon-Herb and Butter Sauce
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Camemberu: Makaronilaatikko: Baked Macaroni with Minced Meat
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Camemberu: Beef Wellington, using Nordic potatoes
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Camemberu: Brave enough for whelk?
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Camemberu:
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Camemberu: Beef Wellington
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Camemberu: Summer Berries Pie
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Camemberu: Cheese and Charcuterie
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Camemberu: Parchment Roasted Cod with Fennel, Lemon and Tomatoes Roasted Root of Vegetables and Baby Potatoes, Mustard Sauce
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Camemberu: Gravlax: Beetroot and Gin-Cured Salmon with Pickled Cucumber
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Camemberu: Kartoflusalati: New Potatoes Salad, Apple, Hard-boiled Egg, Pickles and Red Onion
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Camemberu: Vihersimpukka: BBQ Sauce Green Mussel Meat with Lentil and Homemade Sweet Pickles
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Camemberu: Rödbetssallad Med Fetaost: Beetroot Salad with Feta Cheese, Chick Pea, Pumpkin Seed and Mixed Olives
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Camemberu: Skagenrora: Shrimp Salad with Dill and Capers
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Camemberu: Salads featuring two kinds of kale
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Camemberu: Small selection of breads and rolls
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Camemberu: Vegetarian Pizza: Tomatoes, Mushrooms, Artichokes, Onions, Capsicum, Olives, Mozzarella
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