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Camemberu: Seafood on Ice
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Camemberu: Desserts
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Camemberu: Antipasti
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Camemberu: Cheese
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Camemberu: The prosecco we had
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Camemberu: Potato Gnocchi with Porcini Mushrooms, Lobster, Cherry Tomato and Basil
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Camemberu: Chef's Surprise: Artichokes
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Camemberu: Melanzana, Provola e Pomodoro
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Camemberu: Vitello Alla Pizzaiola
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Camemberu: Seabass In Carpione
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Camemberu: Egg whites are first blended with sugar and salt
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Camemberu: So much mascarpone
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Camemberu: Chef Simone pouring espresso-Baileys on the lady finger biscuit
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Camemberu: DIY Tiramisu
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Camemberu: Desserts at LaBrezza's Domenica Italiana