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Camemberu: Private dining room for 10
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Camemberu: NAMI is on the 24th floor with fantastic views
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Camemberu: Seafood Salad
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Camemberu: Wintermelon soup with yuzu cosh
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Camemberu: Chef at NAMI making sushi
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Camemberu: Sushi platter with appetiser of whitebait and spinach
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Camemberu: Sushi platter
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Camemberu: Steamed Nami Abalone in Kimo Sauce
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Camemberu: Japanese Saga Waygu Beef Sirloin A4, Sea Urchin, Rice, Chef Akiba's Special Sauce and Seasonal Truffle
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Camemberu: Sliced Raw Japanese Saga Wagyu Beef Sirloin A4, Kyoto Vegetables, Dashi Broth
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Camemberu: Miso Penshell Clam with Sea Urchin and Salmon Roe
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Camemberu: Japanese Tomato
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Camemberu: Three Kinds of Japanese Fruit
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Camemberu: Aragoshi Sake
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Camemberu: Bon Chogin Fukui Daiginjyo
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Camemberu: Bon Chogin Fukui Daiginjyo