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Camemberu: Inside one of the private dining rooms at Summer Pavilion
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Camemberu: "The Sweet Potato Dessert Trio" - Hot Sago Pudding, Crunchie Potato Bar, Chilled Osmanthus Jelly
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Camemberu: Poached Rice, Estuary Grouper, Ginger, Salted Vegetables, Black Fungus, Fish Broth
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Camemberu: Pan-fried Canadian Lobster, Wok-Seared Green Asparagus, Black Truffle Sauce
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Camemberu: Sautéed Diced Japanese Wagyu Beef, Sun-dried Tomato Bread, Crispy Sliced Garlic, Green Scallion
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Camemberu: Double-boiled Chicken Soup, Sea Whelk, Soaked Nostoc Algae, Served in Whole Coconut
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Camemberu: Smoked Australian Abalone, Assorted Sautéed Mushrooms, Golden Syrup Sauce