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Camemberu: Fried Rice (Chahan) studded with chased
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Camemberu: Premium Tonkotsu Shoyu Ramen with Jumbo Aburi Chashu
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Camemberu: Tonkotsu Gyokai Jukusei Ramen Special
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Camemberu: Premium Tonkotsu Shoyu Ramen with Jumbo Aburi Chashu
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Camemberu: Tonkotsu Tsukemen Special
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Camemberu: Spicy Tonkotsu Ramen
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Camemberu: Chuka Soba
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Camemberu: Condiments include pickled ginger, fresh garlic to be grated, pickled cabbage
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Camemberu: Spicy Aburasoba
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Camemberu: Taiwan Mazesoba
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Camemberu: With Chef Sho Naganuma at Menya Sakura
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Camemberu: Oh lord. The Truffle Onsen Egg Rice ($6.90) at @menya_sakura_singapore is da bomb! Love the aroma when you mix the runny egg and kombu into the warm Japanese rice. So #comforting and #delicious...
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Camemberu: Ok he's done it. Chef Sho of @menya_sakura_singapore has managed to make foie gras taste good in a soup. The limited edition Foie Gras Ramen (until 1 July only) features a tenderly cooked foie gras wrapped in chicken. The soup is #chicken broth enhanced w