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Camemberu: Jade now sports a bird and flowers theme
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Camemberu: Little alcoves as private dining areas
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Camemberu: The new decor at Jade in soothingly pastel teal
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Camemberu: The most amazingly crispy skinned roasted pork belly
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Camemberu: Baked Lemongrass Char Siew Lamb Rib Loin
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Camemberu: The Daily Soup today has delicately carved tofu resembling coral or anemones
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Camemberu: Sautéed Beef Tenderloin with Crispy Garlic in Black Pepper Sauce
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Camemberu: Sautéed Beef Tenderloin with Crispy Garlic in Black Pepper Sauce
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Camemberu: Sautéed Beef Tenderloin with Crispy Garlic in Black Pepper Sauce
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Camemberu: Wasabi Prawns
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Camemberu: Osmanthus-flavoured Char Siew Bao
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Camemberu: Golden Mantou stuffed with Chilli Crab Meat
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Camemberu: Fried mantou bun with chili crab filling
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Camemberu: Simmered Egg Noodle with Boston Lobster and XO Chilli Sauce
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Camemberu: The star is the well-braised noodles that have soaked up lobster essence
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Camemberu: Hot almond cream with egg white pistachio “Muah Chee”
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Camemberu: A dough figurine with exquisite detail
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Camemberu: Stunning food artistry by Chef Leong
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Camemberu: Chef Leong has his own ceramic pieces decorating Jade
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Camemberu: Chef Leong is also a talented ceramicist
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Camemberu: Chinese Chef de Cuisine Leong Chee Yeng - Jade 2