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Camemberu: Group - photo courtesy of AccorHotels
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Camemberu: Passport
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Camemberu: Popiah
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Camemberu: The Burrata from Equinox
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Camemberu: Smoothies!
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Camemberu: Enticing drinks and snacks
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Camemberu: Enticing drinks and snacks
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Camemberu: Spanner Crab, Wasabi Mayonnaise, Seaweed Crackers, Edible Flowers & Herbs
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Camemberu: Chef de Cuisine Paul Hallett of Swissotel Stamford preparing the Burrata
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Camemberu: Mikuni platter
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Camemberu: Scallop and Tuna Tartare from SO Sofitel
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Camemberu: Coconut Pudding with Vanilla Ice Cream from Jia Wei at Grand Mercure Roxy
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Camemberu: Making cookies and smoothies
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Camemberu: Bannie Kang of Anti:dote making her signature cocktail
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Camemberu: Pan-seared Locally-farmed Seabass with Morel Crust by Mercure Bugis Singapore
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Camemberu: Ellenborough Market Cafe_Tiffin Set
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Camemberu: Salmon at Ibis Singapore Novena
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Camemberu: Kwee Zeen_Buffet Highlight
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Camemberu: SO Sofitel: Spanner Crab_ Wasabi Mayonnaise_ Seaweed Crackers_ Edible Flowers_ Herbs
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Camemberu: Royale's Locally Farmed Seabass
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Camemberu: 4. Mikuni (lunch) Set
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Camemberu: Prego (dinner) Cappellacci
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Camemberu: Alligator Pear Gourmet Burgers
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Camemberu: Antidote Set
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Camemberu: JAAN Heirloom Tomato
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Camemberu: Racines
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Camemberu: Ibis at Macpherson: Beef-Rendang-Served-with-Steamed-Rice
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Camemberu: 3. Szechuan Court (dinner) set
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Camemberu: Satay
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Camemberu: The #accorhotelsfoodfestival (4-12 Nov) is kicking off with a VIP event at @barrougesingapore @swissotelthestamford. The event will culminate in a huge Sunday brunch at @sofitelsingaporesentosa - I’m so looking forward to that!