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Camemberu: Chili Bloody Mary at Astor Bar, St Regis Singapore
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Camemberu: Ruinart Champagne
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Camemberu: Tomato and Crabmeat Maki Roll with Bloody Mary Vinaigrette
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Camemberu: Bread station
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Camemberu: Salad station
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Camemberu: Cheese board
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Camemberu: Seafood on Ice
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Camemberu: Dreamy desserts
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Camemberu: Cold cuts and charcuterie
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Camemberu: Foie Gras sizzling
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Camemberu: Sashimi
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Camemberu: Tomatoes
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Camemberu: White Mary Liquid - Bloody Mary Sherbet and Vodka Celery Jellies
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Camemberu: Make your own Jamon Salad!
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Camemberu: Yellow Fin Tuna Tataki coated with sesame seeds, citrus salsa
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Camemberu: My own ice cream
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Camemberu: Poached egg with foie gras foam and parmesan cheese
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Camemberu: Poached Cod Fish with White Mary Vodka Beurre Blanc, Sauteed Leek and Celery, Slow Dried Cherry
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Camemberu: Prime Rib of Grass Fed Beef