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Camemberu: Chilled Fresh Organic Pomegranate Jelly with Red Wine Marinated Local Fruits
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Camemberu: Supersized scallop and shrimp dumpling
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Camemberu: Poached Rainbow Cauliflower and Assorted Vegetables in Superior Broth
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Camemberu: Sauteed Angus beef tenderloin cubes
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Camemberu: New England Scallops with Organic Vegetables
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Camemberu: Mary's Chicken Breast Served Chilled with Spicy CJ Sauce
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Camemberu: The Peking duck house made wrapper is deliciously chewy and soft
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Camemberu: That awesome Peking duck again
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Camemberu: Chilean Sea Bass or Cod with Honey and Ginger Sauce
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Camemberu: Kurobuta Xiao Long Bao at Crystal Jade San Francisco
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Camemberu: The patio in daytime
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Camemberu: Walkway flanked with huge prints of Jiang Nan scenery
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Camemberu: Happiness is Peking duck served!
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Camemberu: Wild Gulf Prawns with Beijing style sauce
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Camemberu: Steamed Shrimp Dumplings (Har Kau)
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Camemberu: Pan-fried Seaweed and Vegetable Medley Wrapped in Beancurd Skin
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Camemberu: Deep-fried Eggplant and Yam with 7 Spices
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Camemberu: Sublime cubes of Roasted Crispy Pork Belly Marinated in 9 Spices
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Camemberu: Steamed Pork Dumpling with Mushrooms (Siu Mai)
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Camemberu: Deep-fried Spring Rolls with Fresh Local Vegetables
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Camemberu: The outdoor patio and view of the Bay Lights
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Camemberu: Guests in the VIP room
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Camemberu: Posh furnishings in the VIP room
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Camemberu: Attention to detail: they even painted the electrical socket plates to match the wallpaper
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Camemberu: The VIP luxury room inside the bar
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Camemberu: Look how far apart the tables are spaced
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Camemberu: Another dining area
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Camemberu: There are large windows that showcase the kitchen at work
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Camemberu: Crystal Jade San Francisco has a cool bar area
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Camemberu: The outdoor patio boasts a view facing the Ferry Building and Bay Bridge