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Camemberu: Saveur at Far East Plaza
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Camemberu: Daniel in Saveur's kitchen
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Camemberu: Daniel in Saveur's kitchen
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Camemberu: Seafood Bouillabaise was chosen to represent the South of France
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Camemberu: Seafood Bouillabaise - sea bass, cod, mussel and clam served in a soup made from lobster and fish
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Camemberu: Alternative to lamb: Saveur's duck confit
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Camemberu: Lamb Shoulder - braised lamb shoulder marinated with "curry de madras" served with coco bean cassoulet
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Camemberu: Tarte Au Citron - sable breton lemon curd, vanilla mousseline, lemon gelee, marshmallow and citrus tuille
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Camemberu: Saveur_The Hundred-Foot Journey Set Meal