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Camemberu: Salade d'Été (Summer Salad)
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Camemberu: L’oeufs en Meurette (Poached egg with Red Wine Sauce)
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Camemberu: L’oeufs en Meurette (Poached egg with Red Wine Sauce)
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Camemberu: Le Grande Jardin d’Antoinette (The Grand Garden of Antoinette)
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Camemberu: Le Grande Jardin d’Antoinette (The Grand Garden of Antoinette)
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Camemberu: Entrecôte Poêlée à la Bordelaise (Black Angus Ribeye Minute Steak with Shallot Red Wine Sauce)
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Camemberu: Shrimp Capellini
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Camemberu: Chef Pang Kok Keong
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Camemberu: Such a pretty display cake
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Camemberu: French Toast with Ham and Cheese
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Camemberu: The signature array of desserts
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Camemberu: A selection of Chinese teas and fruit teas now complement the desserts
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Camemberu: La Vacherin de la Reine
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Camemberu: Mango and Dill tea
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Camemberu: Rum Baba
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Camemberu: Baked Alaska in action
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Camemberu: Antoinette's decor is decidedly feminine with lots of flowers
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Camemberu: The Baked Alaska split open
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Camemberu: Mooncake Macaron from Antoinette - with lotus paste and salted egg yolk filling