Camemberu: Wonderful rustic breads with top notch olive oil
Camemberu: CAPESANTE (AU$29): Seared Scallops, Roasted Jerusalem Artichokes, Black Pudding, Pork Crackling, Marsala Dressing
Camemberu: AFFETTATO (AU$29) - cured platter including Cacciatorini, Lonza, Speck, Wagyu Bresaola and Crispy Pig Ears
Camemberu: RISOTTO AL FUNGHI (AU$26): Mushroom Risotto
Camemberu: COSTATA DI MANZO (AU$55): 400g Char Grilled Cape Grim Sirloin on the Bone, Smoked Onion Puree, White Beans, Smoked Ham Hock
Camemberu: STROZZAPRETI CON CALAMARI E GAMBERI (AU$29): Strozzapretti Artisan Pasta, Yamba Prawns, Garlic, Chili and Black Olives in a Tomato and Calamari Sauce
Camemberu: RICCIOLA CON FINOCCHIO E ASPARAGI (AU$41): Kingfish, Roast Fennel, Asparagus, Confit Tomato, Dill Vinaigrette
Camemberu: Even the Petit Four is incredibly amazing
Camemberu: Very good coffee at Otto
Camemberu: Otto Ristorante overlooks the FInger Wharf marina