©
Camemberu: Backstage at Bacchanalia
©
Camemberu: Quince And Foie Gras Parfait Cone
©
Camemberu: Aubergine Assam
©
Camemberu: Cauliflower Gratin
©
Camemberu: Hamachi Carambola
©
Camemberu: Amaretti Di Saronno
©
Camemberu: Tahitian Vanilla Confit Salmon
©
Camemberu: French Onion Soup
©
Camemberu: HD Scallops
©
Camemberu: Foie Gras Satay
©
Camemberu: 48 HR Pork Belly
©
Camemberu: Wagyu short rib
©
Camemberu: White Chocolate & Cherry Tart
©
Camemberu: Tiramisu like you've never seen before
©
Camemberu: There are many layers of surprise inside this Tiramisu
©
Camemberu: Chef Ivan of Bacchanalia
©
Camemberu: Bacchanalia - dining area
©
Camemberu: Bacchanalia - bar drinking area