©
Camemberu: Jolie happily coloring the activity panels for kids at Halia
©
Camemberu: Nadine took to the food well!
©
Camemberu: Halia at Raffles
©
Camemberu: Festive mocktails - Candy Cane (left) and Santa's Hot Chocolate
©
Camemberu: White Christmas festive drink
©
Camemberu: Chef's Soup - Carrot Soup but tastes more like tomato
©
Camemberu: Bread basket - so delicious, we wanted more!
©
Camemberu: Prawn Cocktail - romaine lettuce, horseradish, lemon, piquant mayo
©
Camemberu: Brussels Sprouts, with dried iberico, spiced almonds, red onion and sesame
©
Camemberu: Side dish (to die for): Potato fries, with piquant mayo and truffle aioli
©
Camemberu: Goats cheese mousse with heirloom tomato, olive, brioche, wild honey
©
Camemberu: Side dish: feta, tomato, cucumber, mesclun
©
Camemberu: Yellowfin tuna loin (served rare), with smoked avocado, dried apricot, red pepper and orange
©
Camemberu: Side dish: green beans and portobello (awesome!)
©
Camemberu: House smoked duck breast (Challans from France)
©
Camemberu: Turkey breast, chicken leg, bacon, brussels sprout, cranberry, puff pastry, thyme cream
©
Camemberu: Sous vide wagyu rump, with truffle mash, celery and carrot jus
©
Camemberu: The staff were so obliging; they sang a happy birthday song
©
Camemberu: Birthday girl gets candle!
©
Camemberu: My kind of dessert - a selection of hard, soft and blue cheese (90g) with quince, chutney, housemade biscuit and lavosh