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Camemberu: Dennis, Adrian, Irene and I at Narita Airport
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Camemberu: The Marble Lounge is open 24 hours a day, serving buffets, light snacks and drinks
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Camemberu: Welcome to the Hilton Tokyo
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Camemberu: The Hilton Tokyo driveway entrance
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Camemberu: The Executive rooms have been refurbished
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Camemberu: My Executive King room with see through bathroom!
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Camemberu: Every room has shoji screens across the windows
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Camemberu: What a wonderful welcome ensemble! Sweet persimmon, Kyoho grapes, macarons, nuts and premium sake!
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Camemberu: How lovely to have actual tea leaves for your in-room tea
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Camemberu: Nice turndown with wine and candy
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Camemberu: The bathrooms feature a Japanese style deep bathtub
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Camemberu: I love the Japanese style bathtub
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Camemberu: Musashino at Tokyo Hilton
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Camemberu: This is the private dining room at Musashino
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Camemberu: We also had a nice umeshu
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Camemberu: Prized Hakkaisan sake for the night!
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Camemberu: Seasonal delicacies of boiled potherb mustard with globe fish (fugu!) and skin, egg sponge cake and ginkgo hut, pond smelt, roast duck with cheese
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Camemberu: Prime Japanese sirloin steak with vegetables and garlic chips
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Camemberu: A second helping of sashimi
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Camemberu: Tempura - prawns, asparagus, pumpkin, Japanese ginger and shiitake mushroom
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Camemberu: Assorted Sushi - Semi fatty tuna, flatfish, sea eel, tuna and cucumber roll (iPhone 4S photo)
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Camemberu: Dessert of stewed pear in syrup, walnuts and raspberry
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Camemberu: Hilton Tokyo's Musashino has dedicated rooms for teppanyaki, sushi, and tempura
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Camemberu: You can see the government buildings at night
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Camemberu: Night view of Shinjuku - facing the eastern side
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Camemberu: Night view of the Western side of Shinjuku
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Camemberu: The view from my room at Hilton Tokyo
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Camemberu: There's the usual Western breakfast favourites at the buffet
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Camemberu: Japanese selection at the breakfast buffet
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Camemberu: Breakfast carbs