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Camemberu: Ruth's Chris began in New Orleans
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Camemberu: Have some pre-dinner drinks at the bar
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Camemberu: Barbecued Shrimps
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Camemberu: Sizzlin' Blue Crab Cakes
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Camemberu: Ruth's Chop Salad
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Camemberu: The Ribeye
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Camemberu: Petite Fillet
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Camemberu: New York Strip
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Camemberu: Steak Fries - with rosemary, roasted garlic and sun-dried tomatoes
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Camemberu: Fresh Asparagus with Hollandaise
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Camemberu: The steaks are done just right, with just salt and pepper for seasoning, finished with chopped parsley and melted butter
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Camemberu: Baked Potato
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Camemberu: Pahlmeyer Proprietary Red 2006
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Camemberu: The Cheesecake is divine!
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Camemberu: Chocolate Molten Cake
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Camemberu: Nice cosy ambiance with funky artwork
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Camemberu: Ruth's Chris is at Marina Mandarin Singapore
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Camemberu: Seafood Gumbo
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Camemberu: The steaks are broiled at 980 degrees C and served on plates warmed to 260 degrees C
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Camemberu: Ruth's Chris in Singapore