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Camemberu: The lunch sets come with appetisers and salads
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Camemberu: Bara Chirashi
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Camemberu: All the sets come with desserts - orange milk pudding for today
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Camemberu: There is a small sake bar at the back
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Camemberu: Daily Special Set - Grilled, Fried and Mentaiko Yaki Onigiri
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Camemberu: Grilled Edamame flavoured with Truffle
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Camemberu: Nabeyaki Udon - finally some decent Sanuki udon!
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Camemberu: The rolls accompanying the Nabeyaki Udon Set
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Camemberu: Only fresh wasabi is used here
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Camemberu: French Foie Gras flavoured with Yuzu
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Camemberu: The miso soup is amazing, with a particular miso paste from Nagano, and fresh nori!
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Camemberu: Ikyu in the newly hip old school zone of Tiong Bahru
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Camemberu: Ikyu is at 5 Yong Siak Street
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Camemberu: Ikyu Sushi Set (6 pieces) and Rolls - lunch only
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Camemberu: Aburi Engawa Hirame - Blowtorched Flounder Fin
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Camemberu: Kagoshima Wagyu Beef Sirloin (120g) at Ikyu - definitely a highlight!
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Camemberu: Chef Takumi Seki flanked by his manager (left) and Chef Andy Yee (right)