©
Camemberu: The ground floor has a grand table
©
Camemberu: The cool sleek kitchen at Andre's
©
Camemberu: Andre's made his mark
©
Camemberu: DBS Underground Supperclub with Andre Chiang
©
Camemberu: Cured rockfish, peach, vinaigrette Champagne rose
©
Camemberu: Brittany "petit gris" (baby grey prawns actually), thyme flower, lemon
©
Camemberu: Iced Jabugo shot, grilled "pain de campagne" and tomato puree
©
Camemberu: Atlantic eel, Champignon de Paris, wild herbs
©
Camemberu: Kyoto aubergine, braised cockscomb, fried duck tongue
©
Camemberu: Pulpo a feira, Smoked paprika, Potato Souffle
©
Camemberu: Langoustine tartar, dashi granite, Ocietra caviar
©
Camemberu: Spanish omelette, as yet undressed, with chorizo and onion marmalade
©
Camemberu: Andre dispensing foam of mashed potato onto the Spanish Omelette
©
Camemberu: The completed "Spanish Omelette" with chorizo and onion marmalade
©
Camemberu: Andre Chiang sitting and chatting with guests
©
Camemberu: Grilled shortrib dusted with leek ash, topped with fresh mustard cooked in mushroom stock; eggplant caviar on potato; Piersiade sauce
©
Camemberu: Andre showing us the eggs from black chickens that he discovered by happy accident from a supplier who didn't have enough regular eggs for him
©
Camemberu: It is so pretty - look at the tiny flowers!
©
Camemberu: Purified yoghurt, mara de bois, marshmallow
©
Camemberu: Ganache, ice nougatine, beurre noisette "creme glace"
©
Camemberu: Buckwheat churros, hot chocolate and fresh cinnamon
©
Camemberu: There were lots of excellent wines that evening
©
Camemberu: It is an amazing and gorgeous place, Andre's loft
©
Camemberu: Andre shows us his third-floor loft. This is where he "works" on his new ideas
©
Camemberu: Vintage Michelin guides? See the Ratatouille figurines too!
©
Camemberu: Andre shows us an amazing encyclopaedia of scents and aromas - useful when you want to test pairing of ingredients
©
Camemberu: Lots of cookery books, including Japanese ones (not shown)
©
Camemberu: Andre Chiang and his wife in the background
©
Camemberu: Andre himself made a lot of the dishware for the restaurant
©
Camemberu: The writing's on the wall