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Camemberu: Starter bites - potato croquet, grilled chicken skin, and smoked eel with pickled apples
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Camemberu: Rye crisps with lentil hummus and chestnut
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Camemberu: Cepes Sabayon and Mushroom Tea
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Camemberu: Breads! The French are so good at breads!
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Camemberu: Organic Beetroot Composition
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Camemberu: Organic eggs from New Zealand
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Camemberu: The egg has been slow cooked to maintain a creamy translucence
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Camemberu: 55' Smoked Organic Egg with Jerusalem Artichoke, Chanterelles, Iberico de Bellota and Porcini Crumbs
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Camemberu: Grilled Escalope of Landes Foie Gras
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Camemberu: Chef Julien Royer of JAAN
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Camemberu: Confit Arctic Char - Cauliflower couscous, Crayfish and Burned bread
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Camemberu: Juniper Roasted Venison Loin
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Camemberu: Pre-dessert palate cleanser - mango mousse with lychee sorbet, infused with Thai basil
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Camemberu: Pre-dessert treat of truffled Brie and toast
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Camemberu: Choconuts 2012 - Tanariva Mousse, Peanuts, Macadamia Nut Ice Cream
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Camemberu: Petit fours from JAAN
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Camemberu: The view from the 70th floor at JAAN