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Camemberu: Milk Kuzu Mochi, Tokachi Azuki An, Goma Ice Cream
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Camemberu: Map showing Tokachi and distance from major cities in Sapporo
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Camemberu: Who needs 4th of July barbecues when you can have this?
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Camemberu: Milkjam.com flavoured sweetened milk products
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Camemberu: Tokachi Kouglof soaked with brandy
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Camemberu: Black soybeans (kuromame) from Azukilife.com
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Camemberu: Dried Squid and Cuttlefish from Edoya
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Camemberu: Edamame from JA Memuro
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Camemberu: Kuriya Penthouse's certification for Hida Beef from Gifu Prefecture
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Camemberu: Black garlic from Toyonishi Farm
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Camemberu: Bran de Beauty
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Camemberu: Chef Koezuka prepared a ten-course meal showcasing Tokachi produce at Kuriya Penthouse on 3 March 2012
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Camemberu: Oh man, just about the best beef sausages ever! Tokachi Born Free Farm (Gyutoro.com)
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Camemberu: Hamburger from Gyutoro folks
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Camemberu: Gyutoro cured meat - the true meaning of melt in your mouth
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Camemberu: Hokkaido wines and sake
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Camemberu: Starter of Kegani Seseri (hairy crab meat), Okura Tororo (Grated Yam) and Ikura (Salmon Roe)
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Camemberu: Kegani, edamame and hokkigai
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Camemberu: Sashimi - hokkigai, hirame, tsubugai and ikura
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Camemberu: Gobo Surinagashi (Grated burdock and tofu) made with Tokachi potato, Tokachi beans and Tokachi burdock
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Camemberu: Master Chef Koezuka Yoshihiko showing us root vegetables from Tokachi - burdock, potato and lily root
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Camemberu: Yurine (Lily Root/Bulb) chawanmushi with caviar
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Camemberu: Grilled Cheese (Needs, Tokachi)
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Camemberu: Hokkaido Gyu Steak - beef so full of flavour
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Camemberu: Tokachi Azuki Sekihan - steamed rice with Tokachi red beans and shredded Hokke fish meat
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Camemberu: Jaga Butter (3 kinds) with Tai Shiokara (sea bream guts),Natto, Grilled Miso, Dried Anchovies
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Camemberu: Miso soup (miso from Nakata En)
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Camemberu: Rare Souffle with Milk Jam
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Camemberu: One of the vendors gave me this! Sushi lollies! Too cute to eat!
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Camemberu: Premium Hokkaido Rice from Tawaraya