©
Camemberu: kume island2
©
Camemberu: Okinawa Heritage Sites
©
Camemberu: Pink hibiscus in Okinawa
©
Camemberu: Pink hibiscus in Okinawa
©
Camemberu: Bright lights on Kokusai-dori in Naha, Okinawa
©
Camemberu: The "wardrobe" is just a small closet right at the entrance, where you can hang your coat
©
Camemberu: Nice rooms in JAL City Hotel Naha
©
Camemberu: The single bed is super comfy!
©
Camemberu: Writing desk and vanity with TV on one side
©
Camemberu: Bathroom even has heated mirror!
©
Camemberu: Lobby of JAL City Hotel Naha - there's wi-fi here, and three Internet PC terminals
©
Camemberu: The "Breakfast Viking" or buffet is from 7 to 10am
©
Camemberu: Breads, croissants, danishes and rolls
©
Camemberu: The humble Okinawan local food section
©
Camemberu: Black sugar warabi mochi - it's addictive!
©
Camemberu: Lots of healthy greens and tofu in this buffet
©
Camemberu: The milk is deliciously rich, and the juices (including a shikuwasa lime) very pleasant
©
Camemberu: Papaya stir-fry and Daikon Irichi (radish stirfry)
©
Camemberu: Goya champuru - bittergourd stirfry - a typical Okinawan dish
©
Camemberu: Kubu (aka Kombu) Irichi - I could just eat loads of this seaweed, like noodles!
©
Camemberu: Andansu (sweetish pork miso) and mozuku nori (seaweed) toppings for rice porridge
©
Camemberu: I enjoyed the Okinawan items possibly more than the Western ones
©
Camemberu: Okayu - porridge with toppings
©
Camemberu: There's curry (left), live egg station, and western breakfast items too
©
Camemberu: Things you can put in your rice porridge - pickles, natto, dried fish
©
Camemberu: Kamaboko with hijiki - Fish paste balls with seaweed, and with carrot (?)
©
Camemberu: Ah yes souvenirs...
©
Camemberu: Cape Manzamo means "10,000 could sit here in this field!"
©
Camemberu: Cape Manzamo - elephant-like rock formation
©
Camemberu: Cape Manzamo area is a bit like Great Ocean Road